Ingredients:

  • 4 cups all-purpose flour
  • 1 cup warm whole milk (105°F–115°F)
  • 1/4 cup granulated sugar
  • 2.25 tsp active dry yeast
  • 4 tbsp unsalted butter, melted
  • 1 large egg, room temperature
  • 1 tsp fine sea salt
  • 4 tbsp unsalted butter (for glaze)
  • 4 cloves fresh garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 pinch flaky sea salt

Instructions:

  1. In the bowl of a stand mixer, combine warm milk, sugar, and yeast. Whisk gently and let sit for 5–8 minutes until foamy.
  2. Add the 4 tbsp melted butter, egg, salt, and 2 cups of flour. Mix with the dough hook, gradually adding the remaining flour until a soft, slightly tacky dough forms.
  3. Knead the dough for 5-7 minutes on medium-low speed until smooth and elastic.
  4. Divide the dough into 12 equal-sized pieces and roll into smooth balls. Place in a greased 9x13 inch baking pan.
  5. Cover the pan and let the rolls rise in a warm, draft-free environment for 15 minutes until doubled in size.
  6. Preheat oven to 375°F (190°C) during the last 15 minutes of rising. Bake for 12-15 minutes until the tops are golden brown.
  7. While rolls bake, melt the remaining 4 tbsp butter in a small pan. Stir in minced garlic and parsley. Immediately brush the garlic butter over the hot rolls and sprinkle with flaky sea salt.