Ingredients:

  • 2 medium overripe bananas (approx. 200g)
  • 1.5 cups rolled oats (135g)
  • 1/3 cup semi-sweet chocolate chips (60g)

Instructions:

  1. Preheat your oven to 175°C (350°F). Line a large baking sheet with parchment paper or a silicone mat to ensure a non stick surface. Note: Preheating is vital for immediate surface caramelization.
  2. Peel the 200g of overripe bananas and place them into your mixing bowl.
  3. Use a fork or potato masher to pulverize the bananas until they reach a liquid, pourable consistency with minimal lumps. Wait until it looks like a thick syrup.
  4. Pour the 135g of rolled oats into the banana puree.
  5. Fold the oats with a spatula until every flake is completely submerged in the liquid.
  6. Fold in the 60g of chocolate chips gently so they are evenly distributed throughout the 3 Ingredient Banana Oatmeal Cookie dough.
  7. Let the mixture sit for 5 minutes. Note: This hydration period allows the oats to soak up the liquid, which prevents the cookies from falling apart.
  8. Using a 1.5 tablespoon scoop, drop rounded portions onto the sheet. Gently press them into 1/2 inch thick discs with the back of a spoon.
  9. Bake for 12–15 minutes until the bottoms are deeply bronzed and the edges look firm.
  10. Remove from the oven and allow them to cool completely on the tray. They will feel soft at first, but they firm up significantly as they cool. How to Make No-Bake Oatmeal Cookies with Chocolate Goodness: 5 Easy Tips! — Looking for a delicious and quick treat? Try my No-Bake Oatmeal Cookies with ...Edible Cookie Dough Recipe for One: No Bake Single Serving — Discover the ultimate edible cookie dough recipe for one, featuring no egg an...Easy & Flavorful Banana Ketchup Recipe: A Filipino Classic — Looking for a unique recipe banana ketchup? This simple and delicious Filipin... $img_2$