Ingredients:

  • 4 boneless, skinless chicken thighs (approx. 1.5 lbs / 680g)
  • 1 tablespoon olive oil (15 ml)
  • 1 teaspoon paprika (5ml)
  • 1/2 teaspoon garlic powder (2.5ml)
  • 1/2 teaspoon onion powder (2.5ml)
  • 1/4 teaspoon dried thyme (1.25ml)
  • 1/4 teaspoon dried oregano (1.25ml)
  • 1/4 teaspoon cayenne pepper (optional, for a bit of a kick) (1.25ml)
  • 1/2 teaspoon salt (2.5ml)
  • 1/4 teaspoon black pepper (1.25ml)

Instructions:

  1. Pat the chicken thighs dry with paper towels.
  2. In a bowl or ziplock bag, combine olive oil, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper (if using), salt, and pepper.
  3. Add the chicken thighs to the spice rub and toss to coat evenly.
  4. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  5. Place the chicken thighs in the air fryer basket in a single layer, making sure not to overcrowd the basket. You may need to cook in batches.
  6. Air fry for 10 minutes, then flip the chicken thighs and cook for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.
  7. Let the chicken rest for 5 minutes before serving.