Apple Cranberry Quick Bread: Tender

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line the bottom with parchment paper.
2. In a small bowl, toss the diced apples and cranberries with 1 tablespoon of flour until lightly coated.
3. In a large mixing bowl, whisk together the 2 cups of flour, sugar, baking powder, baking soda, cinnamon, and salt.
4. In a separate medium bowl, whisk together the melted butter, sour cream, eggs, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and fold using a silicone spatula until just combined.
6. Gently fold in the floured apple and cranberry mix-ins.
7. Pour batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.