Decadent Bake Chips Ahoy Big Cookies with S'mores Joy: A Sweet Campfire Delight

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a separate mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Cover the dough and chill in the refrigerator for 30 minutes.
7. In a small bowl, mix marshmallow fluff, chocolate chips, and crushed Chips Ahoy cookies. Set aside.
8. After chilling, scoop large portions of cookie dough (approximately 1/4 cup each) onto the prepared baking sheet.
9. Make an indentation in the center of each dough ball and fill it with about 2 tablespoons of the smores filling.
10. Carefully fold the dough over the filling to seal it, then bake for 12-15 minutes until golden brown around the edges.
11. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.