Ingredients:

  • 1 ½ cups all-purpose flour (190 g)
  • ½ cup unsalted butter, chilled and cubed (115 g)
  • 1/4 cup granulated sugar (50 g)
  • 1/4 teaspoon salt
  • 4-6 tablespoons cold water (60-90 ml)
  • 2 cups fresh Goumi berries (300 g)
  • ½ cup granulated sugar (100 g)
  • 1 tablespoon cornstarch (8 g)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Cut in butter using a pastry cutter until the mixture resembles coarse crumbs.
  3. Gradually add cold water, one tablespoon at a time, mixing until dough forms.
  4. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for 30 minutes.
  5. In a medium bowl, mix Goumi berries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon until well combined.
  6. Preheat the oven to 375°F (190°C).
  7. Roll out one dough disc on a floured surface to fit the pie pan and place it in the pan.
  8. Pour the filling into the crust, spreading evenly.
  9. Roll out the second dough disc and create a lattice top or cover fully, cutting slits for steam.
  10. Place the pie on a baking sheet (to catch drips) and bake for 30 minutes or until the crust is golden brown and the filling is bubbling.
  11. Allow the pie to cool for at least 15 minutes before slicing and serving.