Sweet Potato Miso Bread for 4 Servings

Instructions:

1. Combine the mashed sweet potato, oil, and apple cider vinegar in a bowl. Whisk until the mixture is velvety and free of lumps. Note: Lumps of potato will create uneven holes in the crumb
2. In a separate bowl, whisk the flour, baking powder, and salt.
3. Create a well in the center of the dry ingredients and add the miso paste and soy milk.
4. Gradually fold the dry ingredients into the sweet potato base using a spatula. Mix until a soft, tacky dough forms. Note: Stop as soon as the flour disappears to avoid a tough loaf
5. Line a 9x5 inch loaf pan with parchment paper.
6. Transfer the dough into the pan and smooth the top with a wet spatula.
7. Brush the surface with melted butter and sprinkle evenly with black sesame seeds.
8. Bake at 375°F (190°C) for 30 minutes until the crust is mahogany colored and a toothpick comes out clean.