Ingredients:

  • 1 cup (250g) cooked and mashed sweet potatoes
  • ½ cup (120ml) milk or plant-based milk
  • 1/4 cup (60ml) vegetable oil or melted unsalted butter
  • 2 large eggs
  • 1/4 cup (60g) white miso paste
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey (optional)

Instructions:

  1. Bake or steam the sweet potato until tender; allow to cool, then mash until smooth.
  2. In a large bowl, combine the mashed sweet potatoes, milk, oil (or butter), eggs, and miso paste. Whisk until combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry mixture to the wet mixture, folding gently with a rubber spatula until just combined.
  5. Preheat the oven to 350°F (175°C). Grease the loaf pan or line it with parchment paper.
  6. Transfer the batter to the loaf pan, smoothing the top with the spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.