Ingredients:

  • 2 lbs (900g) ground pork
  • 1 tbsp (15ml) kosher salt
  • 1 tsp (5ml) freshly ground black pepper
  • 1 tsp (5ml) dried sage
  • 1/2 tsp (2.5ml) dried thyme
  • 1/2 tsp (2.5ml) dried marjoram
  • 1/4 tsp (1.25ml) dried rosemary, finely crushed
  • 1/4 tsp (1.25ml) ground nutmeg
  • 1/4 tsp (1.25ml) red pepper flakes (optional)
  • 2 tbsp (30ml) maple syrup or brown sugar
  • 2 tbsp (30ml) ice water
  • 1 tbsp (15ml) oil or butter for cooking

Instructions:

  1. Grind the pork using a meat grinder. If using a food processor, pulse until coarsely ground.
  2. In a large bowl, combine the ground pork, salt, pepper, sage, thyme, marjoram, rosemary, nutmeg, red pepper flakes (if using), and maple syrup.
  3. Gently mix all ingredients together until evenly distributed.
  4. Gradually add the ice water while mixing.
  5. Cover the bowl and refrigerate for at least 30 minutes.
  6. Shape the mixture into small patties or links.
  7. Heat oil or butter in a skillet over medium heat. Cook the sausages in batches, turning occasionally, until cooked through. Internal temperature should reach 165°F (74°C).
  8. Serve immediately and enjoy your Bangin' Breakfast Bangers!