Ingredients:

  • 4 lbs cooked chicken breast, diced or shredded
  • 1 cup celery, finely diced
  • 1/2 cup red onion, minced
  • 1/2 cup fresh parsley, chopped
  • 1 1/2 cups mayonnaise
  • 1/2 cup Greek yogurt
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1/4 tsp garlic powder

Instructions:

  1. Ensure the cooked chicken is completely cold. Place the diced or shredded chicken into an extra-large mixing bowl.
  2. Add the diced celery, minced red onion, and chopped fresh parsley to the chicken. Toss gently to distribute the vegetables and herbs evenly among the meat.
  3. In a separate medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, pepper, and garlic powder until the mixture is velvety and completely smooth.
  4. Fold the prepared dressing into the chicken and vegetable mixture, stirring until everything is evenly coated.