Ingredients:

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1.5 lbs Yukon Gold potatoes, cut into 1/2-inch cubes
  • 2 tbsp avocado oil
  • 1 tsp Kosher salt
  • 1 tsp cracked black pepper
  • 4 tbsp unsalted butter, chilled and cubed
  • 4 cloves garlic, minced into a paste
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh parsley, for garnish
  • 0.5 tsp smoked paprika

Instructions:

  1. Set your Blackstone to medium high heat until you see faint wisps of smoke rising from the surface.
  2. In a separate bowl, toss 1.5 lbs of Yukon Gold cubes with 1 tbsp avocado oil, 0.5 tsp salt, 0.5 tsp pepper, and 0.5 tsp smoked paprika.
  3. Spread the potatoes in a single layer on one side of the griddle. Cook for 10-12 minutes, tossing occasionally, until the edges are golden and crisp.
  4. Apply the remaining 1 tbsp avocado oil to the empty side of the griddle.
  5. Season the 1.5 lbs of sirloin cubes with 0.5 tsp salt and 0.5 tsp pepper.
  6. Spread the steak cubes out. Cook for 2-3 minutes without moving them, until a dark brown crust forms.
  7. Push the potatoes and steak together in the center of the griddle.
  8. Drop the 4 tbsp of chilled butter cubes, minced garlic, and rosemary onto the pile.
  9. Toss everything rapidly for 60 seconds until the butter is frothy and the garlic smells fragrant. Remove immediately and garnish with parsley.