Ingredients:

  • 120ml (4 oz) No Salt Added Tomato Juice
  • 60ml (2 oz) Irish Whiskey
  • 15ml (0.5 oz) Freshly Squeezed Lemon Juice
  • 2 dashes Worcestershire Sauce
  • 2 dashes Hot Sauce
  • 1/4 tsp Prepared Horseradish
  • 1 pinch Celery Salt
  • 1 pinch Freshly Cracked Black Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp Sea Salt
  • 1 Lemon Wedge
  • 1 Stalk Crisp Celery
  • 2 Pitted Green Olives
  • 1 Lemon Wheel

Instructions:

  1. Rim the glass. Rub a 1 Lemon Wedge around the edge of a highball glass. Dip the glass into the mixture of 1 tsp Sea Salt and 1 tsp Smoked Paprika until the rim is thickly coated and vivid red.
  2. Season the base. In your mixing tin, combine 120ml (4 oz) Tomato Juice, 15ml (0.5 oz) Lemon Juice, and 1/4 tsp Prepared Horseradish. Note: Mixing these first helps the horseradish break down into the liquid.
  3. Add the aromatics. Add 2 dashes Worcestershire Sauce, 2 dashes Hot Sauce, 1 pinch Celery Salt, and 1 pinch Freshly Cracked Black Pepper.
  4. Introduce the spirit. Pour in 60ml (2 oz) Irish Whiskey. Note: Adding the alcohol last ensures it doesn't cook the delicate flavors of the fresh lemon juice.
  5. The Roll. Fill the tin half full with ice. Gently pour the mixture into a second tin or glass, then back again. Do this 5 to 6 times until the tin feels frosty to the touch.
  6. Prep the serving glass. Fill your rimmed highball glass with fresh, large ice cubes.
  7. Strain and pour. Pour the rolled mixture over the fresh ice. Note: Never use the rolling ice in the final glass; it's already started to melt.
  8. Final Garnish. Place 1 Stalk Crisp Celery, 2 Pitted Green Olives, and 1 Lemon Wheel into the glass. The drink should look vibrant and inviting.