Ingredients:

  • 2 (8-ounce/227g) cans refrigerated crescent roll dough (such as Pillsbury)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon dried Italian seasoning (5ml)
  • 1/4 cup grated Parmesan cheese (25g)
  • 1 (15-ounce/425g) jar pizza sauce
  • 2 cups shredded mozzarella cheese (225g)
  • ½ cup sliced pepperoni (approx 50g)
  • ½ cup sliced mushrooms (approx 50g)
  • ¼ cup sliced black olives (approx 25g)

Instructions:

  1. Preheat oven to 375°F (190°C). Lightly grease a large baking sheet.
  2. Unroll both cans of crescent roll dough onto the prepared baking sheet. Pinch the seams together to form one large, cohesive crust, leaving no holes.
  3. Brush the olive oil evenly over the dough. Sprinkle with Italian seasoning and Parmesan cheese.
  4. Spread pizza sauce evenly over the prepared crust, leaving a small border around the edges.
  5. Sprinkle mozzarella cheese evenly over the sauce.
  6. Arrange pepperoni, mushrooms, and olives (or your desired toppings) evenly over the cheese.
  7. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Reference for crescent roll pizza crust: https://www.pillsbury.com/recipes/crescent-roll-pizza-crust/862312b5-86d4-41ff-914e-bbd9067d17b0
  8. Let cool slightly before slicing and serving.