Ingredients:

  • 1 pound (450g) fresh white fish fillets (like tilapia or snapper), diced
  • 1 cup (240ml) freshly squeezed lime juice (about 8-10 limes)
  • 1/2 cup (75g) red onion, finely chopped
  • 1 medium jalapeño, seeded and minced
  • 1 cup (15g) fresh cilantro, chopped
  • 1 ripe avocado, diced
  • Salt, to taste
  • Pepper, to taste

Instructions:

  1. Dice fresh fish fillets into small, uniform pieces (about ½-inch cubes).
  2. In a mixing bowl, combine diced fish and lime juice. Ensure fish is fully submerged; cover with plastic wrap or lid.
  3. Chill in the fridge for 30 minutes to allow the fish to cook in the lime juice.
  4. After marination, mix in red onion, jalapeño, and cilantro. Season with salt and pepper to taste.
  5. Gently fold in diced avocado to avoid mashing.
  6. Transfer ceviche to a serving dish. Serve chilled with tortilla chips or alongside a fresh salad.