Cookie Dough Frozen Yogurt for 4 Servings

Instructions:

1. In a large bowl, combine the Greek yogurt, maple syrup, vanilla, and salt.
2. Whisk vigorously for 60 seconds until the mixture looks glossy and smooth to incorporate air.
3. Stir in the almond flour and almond butter until fully incorporated.
4. Gently fold in the mini chocolate chips using a spatula until evenly distributed.
5. Line a baking sheet with parchment paper.
6. Dollop the mixture into 1-inch rounds or spread it into one large thin disc on the baking sheet.
7. Place in the freezer for at least 2 hours, or until the edges feel firm and the center is set.