Ingredients:

  • 1 lb (450g) top-quality beef tenderloin or beef sirloin, trimmed
  • 2 tablespoons (30ml) extra virgin olive oil
  • 1 tablespoon (15ml) fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 2 cups (60g) fresh arugula leaves
  • 2 tablespoons (30g) capers, rinsed and drained
  • 1 ounce (30g) shaved Parmesan cheese (optional)
  • Microgreens or chopped fresh parsley (optional)

Instructions:

  1. Trim any excess fat from the beef.
  2. Wrap the beef tightly in plastic wrap and freeze for 20-30 minutes for easier slicing.
  3. Using a sharp knife, thinly slice the beef against the grain into very thin slices.
  4. Arrange the slices neatly on a chilled serving plate, slightly overlapping.
  5. Drizzle olive oil and lemon juice over the arranged beef.
  6. Season generously with salt and freshly ground black pepper.
  7. Scatter arugula, capers, and shaved Parmesan (if using) over the beef.
  8. Optionally sprinkle with microgreens or parsley.
  9. Serve immediately or chill for 10 minutes to allow flavors to meld.