Hello Dolly Bars Recipe: 7 Layer Magic Cookie Bars in 40 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C). Line your 9x13 inch pan with parchment paper, ensuring it hangs over the edges like a sling.
2. In your medium bowl, mix 150g graham crumbs, 115g melted butter, 12g sugar, and 0.25 tsp salt. Stir until it looks like wet, dark sand.
3. Dump the crumbs into the pan. Press firmly with the bottom of a cup until the layer is tight and even. Note: A loose crust will crumble when sliced.
4. Scatter 170g semi sweet chocolate chips evenly over the base. Listen for the soft clink of chips hitting the crust.
5. Add 170g butterscotch chips as the second layer. Avoid clustering them in the center.
6. Sprinkle 100g chopped pecans over the chips. This provides a shelf for the next layers.
7. Cover everything with 130g sweetened shredded coconut. Ensure the coconut is light and fluffy, not clumped together.
8. Slowly pour the entire 396g can of condensed milk over the top. Watch the milk disappear into the crevices between the chips.
9. Bake for 25 to 30 minutes until the edges are bubbling and the coconut is a deep, burnished gold.
10. Remove and cool completely in the pan on a wire rack. Chill in the fridge for 2 hours before lifting the parchment sling.