Ingredients:
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls (6 inches each)
- 1 medium onion, sliced (about 1 cup)
- 2 tablespoons vegetable oil
- 8 ounces provolone cheese (or Cheez Whiz)
- Salt and freshly ground black pepper, to taste
- Optional: sautéed peppers (green or red)
- Optional: sliced and sautéed mushrooms
Instructions:
- First prepare the beef by chilling it for easier slicing.
- Slice the beef thinly against the grain.
- Sauté the onions with the oil until caramelized.
- Cook the beef with the onions until browned and then melt the cheese.
- Assemble the sandwich with the cheesesteak mixture.