Ingredients:

  • ½ cup (120g) mayonnaise
  • ½ cup (120g) sour cream
  • ¼ cup (60ml) buttermilk
  • 1 tablespoon (15ml) white wine vinegar
  • 1 teaspoon (5g) Worcestershire sauce
  • ½ teaspoon (2.5g) garlic powder
  • ½ teaspoon (2.5g) onion powder
  • 1 cup (150g) blue cheese, crumbled (preferably Roquefort or Stilton)
  • Salt and pepper to taste
  • Optional: Fresh chives, chopped (for garnish)

Instructions:

  1. In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
  2. Stir in white wine vinegar and Worcestershire sauce. Mix until well incorporated.
  3. Add garlic powder and onion powder. Mix to combine.
  4. Gently fold in the crumbled blue cheese, leaving some chunks for texture.
  5. Taste and season with salt and pepper as needed.
  6. Transfer to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
  7. Before serving, stir well and garnish with chopped chives if desired.