Ingredients:

  • 2 cups (480 ml) heavy cream, cold
  • 1 cup (200 g) granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup (120 ml) fruit purée (e.g., raspberry or mango)

Instructions:

  1. Line the loaf pan with parchment paper, leaving an overhang for easy removal.
  2. In a bowl, whisk together eggs and sugar until fluffy and pale. Stir in vanilla extract.
  3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
  4. Gently fold the egg mixture into the whipped cream, ensuring not to deflate the mixture.
  5. Alternate layers of the mixture with spoonfuls of fruit purée for marbling.
  6. Spoon the mixture into the prepared loaf pan, smoothing the top.
  7. Cover with plastic wrap and freeze for at least 4 hours, or until firm.
  8. Remove from the freezer, let soften for 5 minutes, slice, and enjoy!