Ingredients:

  • 1 cup (200g) mung beans, rinsed and soaked for at least 1 hour
  • 4 cups (960ml) water
  • 1 can (400ml) coconut milk
  • 1/4 cup (50g) brown sugar (or to taste)
  • 1-2 pandan leaves, tied in a knot (optional for flavor)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh fruit (like sliced mango or banana) for garnish
  • Toasted coconut flakes (optional) for garnish

Instructions:

  1. Rinse mung beans under cold water. Soaking for at least 1 hour is recommended for the best texture.
  2. In a medium pot, combine soaked mung beans and water. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes until the beans are soft but still hold their shape.
  3. Stir in coconut milk, brown sugar, and pandan leaves. Simmer for an additional 5-10 minutes, allowing the flavors to meld.
  4. Add vanilla extract and a pinch of salt; stir well. Remove pandan leaves before serving.
  5. Ladle into bowls, garnish with fresh fruit or toasted coconut flakes as desired.