Creamy Cold Pasta Salad for 8 Servings

Instructions:

1. Bring a large pot of heavily salted water to a rolling boil.
2. Add the pasta and cook until al dente (usually 1 minute less than the package directions).
3. Drain the pasta into a colander and immediately rinse under cold running water until the noodles are completely cool to the touch. Drain thoroughly.
4. In a medium bowl, whisk together the Greek yogurt and mayonnaise until smooth.
5. Stir in the apple cider vinegar, honey, garlic powder, salt, and pepper. Whisk until the dressing is a uniform, pale cream color.
6. Combine the cooled pasta and all diced vegetables in a large mixing bowl.
7. Pour the dressing over the mixture and fold gently with a spatula until every noodle is evenly coated.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.