Ingredients:

  • 1 cup mayonnaise (preferably egg-free)
  • 1/2 cup buttermilk (or milk with 1 tsp lemon juice)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1 teaspoon freshly cracked black pepper
  • Salt to taste
  • Fresh herbs (chives or cilantro), chopped (optional)

Instructions:

  1. In a mixing bowl, whisk together mayonnaise, buttermilk, and apple cider vinegar until fully blended.
  2. Stir in garlic powder, onion powder, dried dill, dried parsley, and black pepper.
  3. Continue whisking until all ingredients are well combined and dressing is smooth.
  4. Add salt to taste, adjusting for personal preference.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Enjoy as a salad dressing, dip, or sandwich spread!