Ingredients:

  • 1 cup (240 ml) sour cream (regular or reduced-fat)
  • ½ cup (120 ml) mayonnaise (preferably full-fat)
  • ½ cup (120 g) salsa (mild, medium, or hot based on preference)
  • 1 tablespoon (15 g) Dijon mustard
  • 1 teaspoon (5 g) garlic powder
  • 1 teaspoon (5 g) onion powder
  • ½ teaspoon (2 g) salt
  • ½ teaspoon (2 g) black pepper
  • 1 teaspoon (5 ml) lime juice (freshly squeezed, optional for added tang)

Instructions:

  1. In a mixing bowl, add the sour cream and mayonnaise. Mix together until smooth and fully combined.
  2. Stir in the salsa of your choice and combine well.
  3. Mix in the Dijon mustard, garlic powder, onion powder, salt, and black pepper. Optionally, add lime juice for extra tanginess.
  4. Cover the bowl and refrigerate for at least 20 minutes to let the flavors meld.
  5. Taste and adjust seasoning if necessary before serving or storing.