Ingredients:

  • 4 oz light cream cheese, softened
  • 1/4 cup plain non-fat Greek yogurt
  • 1 tbsp fresh lemon juice
  • 2 large whole wheat tortillas
  • 1/2 cup finely shredded carrots
  • 1/4 cup finely diced red bell pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. In a medium bowl, stir together softened light cream cheese and non-fat Greek yogurt until velvety and cohesive.
  2. Fold in the lemon juice, garlic powder, salt, and black pepper.
  3. Stir in the shredded carrots and diced red bell peppers until evenly distributed.
  4. Lay a tortilla flat and spread the mixture evenly across the surface, leaving a 1/2 inch border at the edges.
  5. Roll the tortilla tightly from one end to the other, ensuring no air pockets remain.
  6. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour to firm up the filling.
  7. Use a serrated knife to slice the chilled logs into 1/2 inch rounds using a gentle sawing motion.