Ingredients:

  • 14 oz extra firm tofu, drained
  • 1 tbsp extra virgin olive oil
  • 1.5 tbsp cornstarch
  • 0.5 tsp fine sea salt
  • 0.5 tsp garlic powder
  • 1 tbsp low sodium soy sauce
  • 1 tsp smoked paprika

Instructions:

  1. Remove the 14 oz extra firm tofu from the package and drain the liquid.
  2. Wrap the tofu in a clean towel and place a heavy object (like a skillet) on top for 5 to 10 minutes. Note: This removes just enough water so the oil can actually grip the surface.
  3. Cut the block into 1 inch squares. Ensure they are uniform for even cooking.
  4. In a large bowl, combine 1 tbsp extra virgin olive oil and 1 tbsp low sodium soy sauce.
  5. Add the tofu cubes to the bowl and toss gently until every side is dark and glossy.
  6. Sprinkle 1.5 tbsp cornstarch, 0.5 tsp garlic powder, 0.5 tsp fine sea salt, and 1 tsp smoked paprika over the tofu.
  7. Toss again until the white starch disappears into a thick paste around the cubes.
  8. Spread the tofu on a parchment lined baking sheet. Leave space between each cube to prevent steaming.
  9. Roast at 400°F (200°C) for 25 minutes, flipping halfway through.
  10. Remove when the edges are dark golden and the surface feels hard to the touch.