Corn Fritters Recipe in 20 Minutes

Instructions:

1. In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper.
2. In a separate small bowl, combine the beaten egg, milk, and melted butter.
3. Pour the wet ingredients into the dry, stirring with a spatula until just combined.
4. Fold in the corn kernels until the batter is thick and holds its shape.
5. Heat the neutral oil in a skillet over medium-high heat until a pinch of batter sizzles and rises immediately.
6. Use a cookie scoop to drop 2-tablespoon mounds of batter into the pan, gently pressing each into a patty about 1/2 inch thick.
7. Fry for 3 minutes per side until they reach a deep, mahogany-colored golden brown.
8. Immediately transfer the fritters to a wire cooling rack to drain.