Ingredients:

  • 2 lbs sweet potatoes, peeled and cut into 1/4-inch matchsticks
  • 2 tbsp cornstarch
  • 3 tbsp avocado oil
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 425°F (218°C).
  2. Peel the sweet potatoes and slice them into uniform 1/4-inch matchsticks. Ensure they are uniform in size.
  3. Soak the cut fries in a bowl of cold water for 30 minutes. This removes excess surface starch and prevents sticking.
  4. Dry the fries completely using a clean kitchen towel. They must be bone dry before the next step.
  5. Toss the dried fries in a large bowl with 2 tbsp cornstarch until they are evenly coated and powdery.
  6. Add 3 tbsp avocado oil, 1 tsp sea salt, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper.
  7. Mix with your hands until every single fry is glistening with oil and spices.
  8. Spread the fries onto two baking sheets in a single layer. Ensure no fries are touching or overlapping.
  9. Bake for 15 minutes, then flip each fry carefully. Look for the edges beginning to brown.
  10. Roast for another 10 to 15 minutes until the fries are mahogany dark and the tips are crispy.