Ingredients:

  • 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • ¼ cup (60ml) olive oil
  • Juice of 1 lemon (about 3 tablespoons)
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior)
  • Fresh vegetables (bell peppers, red onion, cherry tomatoes) for skewering
  • Tzatziki sauce (store-bought or homemade)

Instructions:

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, pepper, and smoked paprika. Whisk until well combined.
  2. Add chicken cubes to the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
  3. Heat your grill or grill pan over medium-high heat.
  4. Thread marinated chicken and vegetables onto skewers, alternating as desired.
  5. Place skewers on the grill and cook, turning occasionally, until chicken is cooked through (internal temperature should reach 165°F/75°C), about 10-15 minutes.
  6. Serve hot with a side of tzatziki and your favorite Greek accompaniments.