Ingredients:

  • 1 pint (473ml) vanilla ice cream
  • 6 waffle cones
  • 1 cup (175g) semi-sweet chocolate chips
  • 2 tbsp (28g) refined coconut oil
  • 1/2 cup (60g) rainbow sprinkles

Instructions:

  1. Scoop the vanilla ice cream into cones or mold them into bars on a parchment-lined tray. Place them in the freezer for at least 2 hours until rock-hard.
  2. Combine chocolate chips and coconut oil in a microwave-safe glass bowl. Microwave in 30-second intervals, stirring vigorously between each session, until the mixture is smooth and glossy.
  3. Dip the top of the frozen ice cream treat into the melted chocolate using a twisting motion to ensure full coverage. Lift and let excess chocolate drip off for 3 seconds.
  4. Immediately roll the chocolate-coated top in rainbow sprinkles before the chocolate sets. Place the finished treats on parchment paper and return to the freezer for 10 minutes to set.