Easy Corn Fritters Recipe in 30 Minutes

Instructions:

1. In a large bowl, combine the flour, cornmeal, baking powder, salt, pepper, and garlic powder. Stir until no clumps remain.
2. In a small bowl, whisk the egg, milk, melted butter, and Greek yogurt until smooth.
3. Pour the wet mixture into the dry. Stir gently with a spatula until just combined; do not overmix to ensure fritters stay tender.
4. Fold in the corn kernels, sliced green onions, and parsley until the corn is evenly suspended in the batter.
5. Add 2-3 tbsp of oil to a skillet over medium heat until a drop of batter sizzles immediately upon contact.
6. Use a cookie scoop to drop mounds of batter into the pan and gently press the top of each fritter with a spatula to create a disc about 1/2 inch thick.
7. Cook for 3-4 minutes until the edges turn deep golden brown and the bottom feels firm when tapped.
8. Carefully flip each fritter and cook for another 2-3 minutes until both sides reach a rich, mahogany color.
9. Transfer the fritters to a paper towel-lined plate to absorb any remaining surface oil.
10. Immediately sprinkle with a pinch of flaky sea salt while hot to enhance the sweetness of the corn.