Ingredients:

  • 10 cups fresh, clean snow (approx. 200g)
  • 14 oz sweetened condensed milk
  • 1 tbsp pure vanilla extract
  • 1 pinch fine sea salt

Instructions:

  1. Place your large metal mixing bowl in the freezer 30 minutes before the snow starts to accumulate.
  2. Go outside and collect 10 cups fresh, clean snow, avoiding the bottom layer touching the ground. Wait until the snow is falling steadily for the cleanest powder.
  3. Bring the snow inside and immediately place it into your chilled bowl.
  4. Pour the 14 oz sweetened condensed milk over the center of the snow mound.
  5. Add the 1 tbsp pure vanilla extract and the pinch of sea salt directly onto the milk.
  6. Use a large spatula to gently fold the snow into the milk from the bottom up. Stop mixing once no dry snow remains to keep the volume high.
  7. Check the consistency; it should look like thick, soft serve ice cream.
  8. Scoop immediately into chilled bowls. Serve before the edges begin to weep or lose their shape.