Ingredients:

  • 5 tablespoons (65g) all-purpose flour
  • 1 pinch sea salt
  • 2 tablespoons (28g) unsalted butter, softened
  • 1 tablespoon (15g) brown sugar, packed
  • 1 tablespoon (12g) granulated sugar
  • 0.25 teaspoon vanilla extract
  • 1.5 teaspoons milk
  • 2 tablespoons (28g) semi-sweet chocolate chips

Instructions:

  1. Heat treat the flour. Place 5 tablespoons (65g) of flour in a bowl and microwave in 15 second bursts until the temperature reaches 160°F. Note: This kills bacteria and removes the raw taste.
  2. Sift and cool. Pass the warmed flour through a fine mesh sieve to remove any clumps formed by steam. Note: This ensures a silky texture.
  3. Cream the butter. In a separate small bowl, mash 2 tablespoons (28g) of softened butter with a fork until it looks smooth and pale.
  4. Incorporate the sugars. Add 1 tablespoon (15g) of brown sugar and 1 tablespoon (12g) of granulated sugar. Mix until the mixture resembles a gritty paste.
  5. Add flavorings. Stir in 0.25 teaspoon vanilla extract and a pinch of sea salt. Note: Salt is crucial to balance the sweetness.
  6. Combine wet and dry. Add the cooled flour to the butter mixture and toss with a fork until crumbly and dry.
  7. Hydrate the dough. Pour in 1.5 teaspoons of milk and stir until a cohesive ball forms.
  8. Fold in chocolate. Gently stir in 2 tablespoons (28g) of chocolate chips until evenly distributed.
  9. Rest and enjoy. Let the dough sit for 2 minutes until the sugars fully hydrate.