Corn Fritters in 20 Minutes

Instructions:

1. In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
2. Stir in the beaten egg, buttermilk, and melted butter until a smooth paste forms.
3. Fold in the corn kernels until they are evenly coated.
4. Heat the neutral oil in a large non-stick or cast-iron skillet over medium-high heat until it sizzles violently when a tiny bit of batter is dropped in.
5. Use a scoop to drop rounded tablespoons of batter into the pan, flattening them slightly with the back of a spoon.
6. Fry for 3-4 minutes per side until they reach a deep mahogany gold color.
7. Remove the fritters and place them immediately on a wire rack.
8. Sprinkle with a pinch of flaky salt while still glistening with oil.