Ingredients:

  • 2-3 medium ghost peppers, roughly chopped (about 30-45 grams)
  • 1 cup (240 ml) apple cider vinegar
  • 1 tablespoon (15 ml) olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon (5 grams) salt
  • 1 teaspoon (4 grams) sugar
  • 1 teaspoon (5 grams) smoked paprika
  • 1 teaspoon (5 grams) onion powder
  • 1 teaspoon (5 grams) black pepper
  • 1 teaspoon (5 grams) cayenne pepper (optional, for extra heat)

Instructions:

  1. Wear gloves and carefully chop the ghost peppers, removing seeds if less heat is desired.
  2. In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
  3. Add chopped ghost peppers, apple cider vinegar, salt, sugar, smoked paprika, onion powder, black pepper, and cayenne (if using) to the saucepan.
  4. Bring the mixture to a simmer, lowering the heat and allowing it to cook for 10 minutes, stirring occasionally.
  5. Remove from heat and let cool slightly. Transfer the mixture to a blender and blend until smooth. Adjust seasoning as needed.
  6. Allow the sauce to cool completely. Transfer to a storage container and refrigerate for at least 30 minutes to meld flavors.