Fluffy Buttermilk Biscuits Recipe: 35 Min

Instructions:

1. Grate the 6 tablespoons of frozen butter using the large holes of a box grater. Keep the butter in the freezer until the very second you need it.
2. Combine 3 cups flour, 1 tablespoon baking powder, 1/2 teaspoon soda, 1 teaspoon salt, and 1 tablespoon sugar in a large bowl.
3. Toss the grated butter into the flour mixture with a fork until it looks like coarse crumbs with pea sized bits.
4. In a separate small bowl, stir together 0.75 cup chilled buttermilk and 0.25 cup Greek yogurt until smooth.
5. Pour the liquid into the dry ingredients and stir gently until a shaggy dough just begins to form.
6. Turn the dough onto a floured surface and pat into a rectangle, then fold it over itself like a letter three times. This creates the flaky layers we love.
7. Pat the dough to a thickness of 0.5 inch and use a 2.5 inch cutter to press straight down without twisting the tool.
8. Place the biscuits on a parchment lined sheet so they are just touching. Touching helps them support each other as they rise.
9. Brush the tops with 1 tablespoon melted butter and bake at 425°F for 15 minutes until the tops are mahogany gold and the sides are set.
10. Let the biscuits sit for 5 minutes to let the internal steam finish setting the crumb.