Ingredients:

  • 2 cups (300g) fresh strawberries, hulled and quartered
  • 1 cup (150g) fresh blueberries
  • 2 cups (300g) fresh pineapple, diced into ½ inch cubes
  • 2 cups (300g) seedless green grapes, halved
  • 2 cups (300g) ripe mango, diced
  • 3 (approx. 150g) kiwis, peeled and sliced into half-moons
  • 3 tbsp (60ml) honey
  • 2 tbsp (30ml) fresh lime juice
  • 1 tbsp (4g) fresh mint leaves, chiffonade
  • ¼ tsp (1.5g) lime zest

Instructions:

  1. Prepare all fruits by chopping them into uniform, bite-sized pieces (approximately ½ inch). Place the strawberries, blueberries, pineapple, grapes, mango, and kiwi into a large glass mixing bowl.
  2. In a separate small bowl, whisk together the honey, lime juice, lime zest, and sliced mint until the honey is fully incorporated and the glaze is smooth.
  3. Drizzle the glaze over the fruit and use a large spatula to gently fold the mixture from the bottom up until every piece of fruit is evenly coated, taking care not to bruise the softer fruits.