Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions:

  1. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk egg, milk, and vanilla extract until smooth.
  3. Combine wet and dry ingredients until just mixed; chill in the refrigerator for at least 30 minutes.
  4. In a deep fryer or pot, heat oil to 350°F (175°C).
  5. Remove chilled batter from the refrigerator; dip each Oreo in the batter, ensuring it is fully coated.
  6. Carefully place battered Oreos into hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
  7. Remove from oil and place on paper towels to drain excess oil; dust with powdered sugar before serving.