Ingredients:

  • 1/2 cup mayonnaise (120 ml)
  • 2 tablespoons ketchup (30 ml)
  • 1 tablespoon yellow mustard (15 ml)
  • 1 teaspoon garlic powder (5 g)
  • 1 teaspoon onion powder (5 g)
  • 1 teaspoon smoked paprika (5 g)
  • 1/2 teaspoon black pepper (2 g)
  • 1 tablespoon fresh lemon juice (15 ml)
  • Pinch of salt (to taste)

Instructions:

  1. In a mixing bowl, combine garlic powder, onion powder, smoked paprika, black pepper, and salt.
  2. Add the mayonnaise, ketchup, and yellow mustard to the dry ingredients.
  3. Pour in the fresh lemon juice.
  4. Using a whisk or fork, vigorously mix all the ingredients until you achieve a smooth, creamy consistency.
  5. Taste the sauce and adjust seasonings if necessary, adding more salt or lemon juice as desired.
  6. Transfer the sauce to an airtight container and refrigerate for at least 15 minutes to enhance flavor.