Ingredients:

  • 1 cup (237 ml) mayonnaise
  • ½ cup (118 ml) buttermilk
  • ¼ cup (59 ml) sour cream
  • 2 tablespoons (30 ml) finely chopped fresh parsley
  • 1 tablespoon (15 ml) finely chopped fresh chives
  • 1 teaspoon (5 ml) dried dill weed
  • ½ teaspoon (2.5 ml) garlic powder
  • ½ teaspoon (2.5 ml) onion powder
  • ¼ teaspoon (1.25 ml) salt
  • ⅛ teaspoon (0.6 ml) black pepper
  • 1 teaspoon (5 ml) white vinegar (optional)

Instructions:

  1. Finely chop the fresh parsley and chives.
  2. In a medium bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth and well combined.
  3. Add the chopped parsley, chives, dill weed, garlic powder, onion powder, salt, and pepper to the bowl.
  4. Whisk all ingredients together thoroughly until everything is evenly distributed.
  5. Taste the dressing and adjust the seasoning as needed. Add more salt, pepper, or garlic powder to your preference. If you like a tangier ranch, add the white vinegar.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. The dressing will thicken slightly as it chills.
  7. Stir well before serving. Serve and Enjoy!