Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 cup vegetable oil for frying
  • Powdered sugar for dusting
  • Chocolate syrup (optional) for drizzling

Instructions:

  1. In a deep frying pan or pot, heat the oil over medium heat until it reaches 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In a separate bowl, whisk together milk, egg, vanilla extract, and cinnamon.
  4. Gradually combine the wet and dry ingredients until smooth.
  5. Take each Oreo cookie, dip it into the batter, ensuring it is fully coated.
  6. Carefully place the battered Oreos into the hot oil in batches, avoiding overcrowding.
  7. Fry until golden brown, approximately 2-3 minutes per side. Use a slotted spoon for flipping.
  8. Remove the fried Oreos with the slotted spoon and let them drain on a paper towel-lined plate.
  9. Dust with powdered sugar before serving.