Ingredients:

  • ½ cup (1 stick) unsalted butter (113g)
  • 4 cloves garlic, minced (about 1 tablespoon)
  • 1 cup heavy cream (240 ml)
  • 1 cup freshly grated Parmesan cheese (about 100g), plus more for serving, optional
  • ½ teaspoon salt (3g)
  • ¼ teaspoon black pepper (1g)
  • 2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions:

  1. In a medium saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté for 1-2 minutes, or until fragrant (but not browned - nobody likes burnt garlic!).
  3. Pour in the heavy cream and bring to a simmer, stirring occasionally.
  4. Reduce heat to low. Gradually whisk in the Parmesan cheese until melted and smooth.
  5. Stir in the salt and pepper. Taste and adjust seasoning as needed.
  6. Toss with cooked pasta, drizzle over vegetables, or use as a dipping sauce. Garnish with fresh parsley, if desired.