Ingredients:

  • 2 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and diced
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • 1 tablespoon melted unsalted butter, cooled
  • 1 teaspoon vanilla extract
  • 4 cups vegetable oil or canola oil
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or water
  • ½ teaspoon vanilla extract

Instructions:

  1. In a large bowl, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat and set aside.
  2. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix; a few lumps are okay.
  4. Gently fold the spiced apple mixture into the batter until evenly distributed.
  5. In a deep frying pan or pot, heat the oil over medium-high heat to 350°F (175°C). Use a thermometer to monitor the temperature.
  6. Drop spoonfuls (about 2 tablespoons each) of the apple batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  7. Remove the fritters from the oil with a slotted spoon or spider and place them on a wire rack lined with paper towels to drain excess oil.
  8. While the fritters are cooling, whisk together the powdered sugar, milk/water, and vanilla extract in a small bowl until smooth. Add more liquid if needed to reach your desired consistency.
  9. Drizzle the glaze over the warm fritters. Alternatively, you can dust them with powdered sugar.
  10. Serve immediately and enjoy!