Ingredients:

  • ½ cup mayonnaise (120g)
  • 2 tablespoons ketchup (30g)
  • 1 tablespoon yellow mustard (15g)
  • 1 tablespoon apple cider vinegar (15ml)
  • 1 tablespoon sugar (12g)
  • ½ teaspoon garlic powder (2g)
  • ½ teaspoon onion powder (2g)
  • ¼ teaspoon smoked paprika (1g)
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, add the mayonnaise, ketchup, and yellow mustard.
  2. Stir in apple cider vinegar, sugar, garlic powder, onion powder, and smoked paprika.
  3. Whisk all ingredients together until smooth and well combined.
  4. Add salt and pepper according to your preference. Adjust other seasonings as desired.
  5. Transfer sauce to an airtight container and refrigerate for at least 30 minutes before serving for best flavor.