Ingredients:

  • 2 cups plain Greek yogurt
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup fresh berries
  • 1/2 cup sliced almonds
  • 1/4 cup mini chocolate chips
  • 2 tbsp chia seeds

Instructions:

  1. In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the mixture is completely smooth and the sweetener is fully incorporated.
  2. Line a baking sheet with parchment paper. Pour the yogurt mixture onto the center and use a spatula to spread it evenly toward the edges to a thickness of about 1/4 inch.
  3. Scatter the berries, almonds, and chocolate chips evenly over the surface. Gently press the toppings into the yogurt so they are anchored in place.
  4. Place the sheet in the freezer for at least 3 hours, or until the yogurt is firm to the touch.
  5. Lift the parchment paper off the tray and break the bark into irregular, bite-sized shards by hand.