Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole milk, room temperature
  • 3 large eggs, room temperature
  • 2 tbsp unsalted butter, melted and cooled
  • 1/2 tsp fine sea salt
  • 2 tbsp unsalted butter, softened

Instructions:

  1. Preheat the oven to 450°F (230°C), placing the popover pan inside the oven while it preheats.
  2. Carefully remove the scorching hot pan from the oven and grease each cup generously with 2 tbsp softened butter.
  3. Combine 1 cup all-purpose flour, 1 cup room-temperature milk, 3 room-temperature eggs, 2 tbsp melted butter, and 1/2 tsp fine sea salt in a blender; pulse for 20–30 seconds until the mixture is completely smooth and slightly frothy.
  4. Divide the batter evenly between the hot, greased cups, filling them about halfway.
  5. Quickly return the pan to the oven and bake for 20 minutes at 450°F (230°C).
  6. Reduce the oven temperature to 350°F (180°C) and bake for another 10–15 minutes; do not open the oven door during this process.
  7. Remove the popovers from the oven when they are deeply golden and feel firm to the touch.