Ingredients:

  • 1 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions:

  1. Allow unsalted butter to sit at room temperature until soft.
  2. Finely chop fresh parsley, chives, and thyme leaves.
  3. In a mixing bowl, add the softened butter, chopped herbs, garlic powder, lemon zest, salt, and pepper.
  4. Use a rubber spatula or wooden spoon to mix the ingredients until well combined and the herbs are evenly distributed.
  5. Spoon the mixture onto a sheet of plastic wrap or parchment paper. Roll it into a log shape and twist the ends to secure.
  6. Refrigerate for at least 1 hour or until firm.
  7. Slice or scoop as needed. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.