Ingredients:

  • 1 cup long-grain white rice (200g)
  • 2 cups water (480ml)
  • 1 tablespoon olive oil (15ml)
  • 1 teaspoon salt (5g)
  • 1 cup fresh parsley, finely chopped (30g)
  • 2 teaspoons dried oregano (5g)
  • 1 teaspoon garlic powder (3g)
  • 1 teaspoon onion powder (3g)
  • Zest of 1 lemon
  • Freshly ground black pepper to taste

Instructions:

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine rinsed rice, water, olive oil, and salt. Bring to a boil. Once boiling, reduce heat to low, cover, and cook for 18-20 minutes, or until water is absorbed.
  3. While the rice is cooking, chop parsley and combine in a bowl with oregano, garlic powder, onion powder, lemon zest, and black pepper.
  4. Once cooked, remove rice from heat and let it sit covered for 5 minutes. Fluff with a fork. Stir in the prepared herb mixture until evenly distributed.
  5. Serve hot as a delightful side dish to complement your main meal.