Ingredients:

  • 1 cup (140g) raw almonds
  • 1 cup (120g) walnut halves
  • 1 cup (140g) dry roasted edamame
  • 1/2 cup (65g) raw pumpkin seeds
  • 1/2 cup (80g) dried cherries (unsweetened)
  • 1/2 cup (85g) dark chocolate chunks (70% cocoa or higher)
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Combine the almonds, walnuts, roasted edamame, and pumpkin seeds in a large mixing bowl. Toss them gently with your hands or a spoon to ensure the different sizes of nuts and seeds are evenly distributed.
  2. Fold in the dried cherries and dark chocolate chunks using a light touch to avoid breaking the chocolate chunks or bruising the dried fruit.
  3. Sprinkle the sea salt evenly over the top of the mixture. Stir one last time until the salt is evenly distributed and the mix is a uniform blend.