Ingredients:

  • 1 cup (230g) Full-fat Mayonnaise
  • 2 tbsp (30g) Sweet Pickle Relish, finely minced
  • 1.5 tbsp (22g) Yellow Mustard
  • 1 tsp (5ml) White Vinegar
  • 1/2 tsp (2.5g) Smoked Paprika
  • 1/2 tsp (2.5g) Onion Powder
  • 1/2 tsp (2.5g) Garlic Powder
  • 1/4 tsp (1.25g) White Pepper

Instructions:

  1. Prepare the relish. Mince the 2 tbsp (30g) sweet pickle relish on a cutting board until the pieces are very fine.
  2. Combine the base. Place 1 cup (230g) full fat mayonnaise into your glass bowl.
  3. Add the aromatics. Sprinkle the 1/2 tsp (2.5g) onion powder, 1/2 tsp (2.5g) garlic powder, and 1/4 tsp (1.25g) white pepper over the mayo.
  4. Introduce the color. Add the 1/2 tsp (2.5g) smoked paprika.
  5. Whisk in the tang. Pour in the 1.5 tbsp (22g) yellow mustard and 1 tsp (5ml) white vinegar.
  6. Incorporate the sweetness. Fold in the finely minced relish and any juices from the cutting board.
  7. Emulsify the mixture. Stir briskly with a whisk for 2 minutes until the sauce is a uniform, pale orange color.
  8. Seal the bowl. Cover the bowl tightly with plastic wrap or transfer to an airtight mason jar.
  9. Initiate the chill. Place in the refrigerator for at least 1 hours.
  10. Final stir. Before serving, give it one last gentle stir to redistribute any moisture that may have settled.